Kodo Millet Pulao
- 2
- 11
- 10min
- 20min
A fragrant one-pot pulao made with kodo millet, vegetables, and whole spices, ideal for a light yet satisfying meal.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Kodo Millet Pulao
Cooking Steps
Kodo Millet Pulao
Step 1 :
Heat a small pressure cooker and sauté with oil. Add cinnamon, fennel seeds, and bay leaf.
Step 2 :
Stir well and add onion and ginger garlic paste. Sauté until onions turn translucent.
Step 3 :
Add the chopped vegetables, mint leaves, and salt. Mix well.
Step 4 :
Add the washed and drained kodo millet, mix well, and sauté briefly.
Step 5 :
Add 1.5 cup water and salt, bring to a boil, mix well, and pressure cook for 1 whistle on medium to low flame.
Step 6 :
Switch off the flame, allow pressure to release naturally, and fluff gently.
Step 7 :
Serve hot, garnished with coriander leaves.
Quick Info
Cuisine
Course
Shop Ingredients
Kodo Millet Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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