Finger Millet Cake
- 4
- 9
- 20min
- 30min
A soft, cocoa-flavoured baked cake made with finger millet flour, offering a wholesome twist to a classic dessert.
Ingredients
Finger Millet Cake
Cooking Steps
Finger Millet Cake
Step 1 :
Preheat the oven to 180°C. Sieve all dry ingredients three times for uniform mixing.
Step 2 :
Beat sugar powder and egg whites well. Add milk, essence, and egg yolks; mix well.
Step 3 :
Add finger millet flour, salt, cocoa powder, and baking powder. Mix into a smooth batter.
Step 4 :
Pour the batter into a greased baking mould and place it in the oven at 180°C for 25–30 minutes.
Step 5 :
Remove the cake and allow it to cool for 10 minutes.
Step 6 :
Remove from the mould after at least 15 minutes, cut into pieces, and serve.
Shop Ingredients
Finger Millet Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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