Pearl Millet Roti
- 3
- 3
- 10min
- 15min
A rustic, gluten-free flatbread made with pearl millet flour, traditionally cooked on a hot tawa and best enjoyed fresh.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Pearl Millet Roti
Cooking Steps
Pearl Millet Roti
Step 1 :
Add hot water gradually to the sieved pearl millet flour (and salt, if using). Knead into a smooth, soft dough.
Step 2 :
Divide the dough into equal portions and shape into round balls.
Step 3 :
Place a dough ball on a polythene sheet and flatten it into a round roti using a rolling pin or by gently pressing with your palm.
Step 4 :
Heat a tawa well. Carefully transfer the roti onto the hot tawa.
Step 5 :
Cook on both sides. Serve hot with any curry or dal.
Quick Info
Cuisine
Course
Shop Ingredients
Pearl Millet Roti
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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