Fulkopir Pata Bata
- 2
- 7
- 10min
- 10min
Fulkopir Pata Bata is a rustic winter delicacy in Bengali cuisine, where fresh cauliflower and cabbage leaves are ground into a fragrant paste, best enjoyed with steaming hot rice.
Ingredients
Fulkopir Pata Bata
Cooking Steps
Fulkopir Pata Bata
Step 1 :
Clean, wash and chop the leaves finely.
Step 2 :
In a pan, put oil, seasoning of kalonji, garlic and green chilli.
Step 3 :
Add the chopped leaves and cook for 5 mins.
Step 4 :
After cooling, paste it in a mixie jar. Again, cook this paste in the remaining oil for 5 mins.
Step 5 :
Serve hot with steamed rice, green chilli and mustard oil.
Shop Ingredients
Fulkopir Pata Bata
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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