Pearl Millet Halwa
- 3
- 4
- 10min
- 20min
A rich and comforting Indian dessert made with pearl millet flour, milk, butter, and jaggery.
Ingredients
Pearl Millet Halwa
Cooking Steps
Pearl Millet Halwa
Step 1 :
In a pan, roast pearl millet flour in ghee/butter on a low flame until aromatic and the colour slightly deepens.
Step 2 :
Gradually add milk, stirring continuously to avoid lumps.
Step 3 :
Add melted jaggery, mix well, and cook until thick, leaving the sides of the pan.
Step 4 :
Pour into a greased mould and allow it to set before serving.
Shop Ingredients
Pearl Millet Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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