Sorghum Peda
- 3
- 5
- 10min
- 10min
Soft, nutty pedas made with roasted sorghum flakes and ghee, offering a wholesome twist to a traditional Indian sweet.
Ingredients
Sorghum Peda
Cooking Steps
Sorghum Peda
Step 1 :
Dry roast sorghum flakes on a low flame until aromatic. Cool completely and grind into a fine powder.
Step 2 :
Transfer to a bowl and add powdered sugar. Mix evenly.
Step 3 :
Add ghee gradually, mixing until the mixture comes together and holds shape.
Step 4 :
While warm, shape into small pedas or balls.
Step 5 :
Garnish with chopped cashews or almonds and gently press to set.
Shop Ingredients
Sorghum Peda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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