Sorghum Samosa
- 3
- 9
- 30min
- 20min
A crisp, deep-fried samosa made with a sorghum–maida dough and a spiced potato filling for a wholesome twist on the classic snack.
Ingredients
Sorghum Samosa
Cooking Steps
Sorghum Samosa
Step 1 :
Take one cup of sorghum flour and one cup of maida. Mix well and add the required amount of water to make the dough.
Step 2 :
Make small chapati balls and spread the dough with a rolling stick and cut into halves.
Step 3 :
Mash boiled potatoes, add chopped onions, green chilies and curry leaves.
Step 4 :
Make seasoning with chopped onions, green chillies, curry leaves, boiled mashed potatoes, boiled peas and salt to taste.
Step 5 :
Fill the above mixture in each half and fold in triangular shape and deepfry.
Step 6 :
Serve hot with tomato sauce or chutney.
Shop Ingredients
Sorghum Samosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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