Sorghum Ambali
- 2
- 3
- 10min
- 20min
A traditional, cooling sorghum-based drink made with rice starch, known for its soothing and nourishing qualities.
Quick Info
-
Course
Beverages -
Cuisine
South-Indian
Ingredients
Sorghum Ambali
Cooking Steps
Sorghum Ambali
Step 1 :
Mix sorghum flour with lukewarm water carefully to avoid the formation of lumps.
Step 2 :
Add rice starch soup and salt to the mixture and cook on low heat for 15–20 minutes, stirring well.
Step 3 :
Allow to cool and consume fresh, or ferment overnight in an earthen pot and consume the next day.
Quick Info
Course
Cuisine
Shop Ingredients
Sorghum Ambali
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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