Sorghum Roti
- 2
- 3
- 10min
- 10min
A soft, rustic flatbread made from sorghum flour, traditionally enjoyed as a wholesome alternative to wheat rotis.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Sorghum Roti
Cooking Steps
Sorghum Roti
Step 1 :
Add hot water to the sieved sorghum flour and knead into a soft, smooth dough.
Step 2 :
Divide the dough into equal portions (about 50 g each) and shape into round balls.
Step 3 :
Place a dough ball on a polythene sheet and spread into a round using a rolling stick or by gently pressing with the palm.
Step 4 :
Cook the roti on a preheated tawa, flipping to bake evenly on both sides.
Step 5 :
Serve hot with curry or dal.
Quick Info
Cuisine
Course
Shop Ingredients
Sorghum Roti
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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