Sorghum Dosa
- 4
- 4
- 360min
- 15min
A crisp, fermented dosa made with sorghum and black gram, offering a wholesome twist to the traditional South Indian staple.
Quick Info
-
Cuisine
South-Indian -
Course
Main course
Ingredients
Sorghum Dosa
Cooking Steps
Sorghum Dosa
Step 1 :
Grind the soaked sorghum grain and black gram dal together into a fine batter.
Step 2 :
Add salt, mix well, and allow the batter to ferment until slightly airy.
Step 3 :
Heat a dosa tawa, apply a teaspoon of oil, and pour a ladle of batter.
Step 4 :
Spread into a thin round and cook until the dosa turns crisp and golden.
Step 5 :
Serve hot with chutney.
Quick Info
Cuisine
Course
Shop Ingredients
Sorghum Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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