Sorghum Vegetable Tawa Roti
- 1
- 9
- 15min
- 10min
A wholesome, vegetable-loaded sorghum roti cooked on a tawa, combining nutrition with everyday comfort.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Sorghum Vegetable Tawa Roti
Cooking Steps
Sorghum Vegetable Tawa Roti
Step 1 :
Combine sorghum flour, chopped vegetables, green chilli paste, sesame seeds, cumin seeds, and salt in a bowl.
Step 2 :
Add water gradually and mix well to form a soft chapati-style dough.
Step 3 :
Divide the dough into small portions and roll into round rotis using a rolling stick.
Step 4 :
Roast on a preheated tawa, cooking evenly on both sides until done.
Step 5 :
Serve hot with chutney, curd, or curry.
Quick Info
Cuisine
Course
Shop Ingredients
Sorghum Vegetable Tawa Roti
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY