Sorghum Annam
- 2
- 3
- 5min
- 20min
A simple, nourishing rice-style dish made with dehulled sorghum, cooked until soft and wholesome for everyday meals.
Quick Info
-
Cuisine
South-Indian -
Course
Main course
Ingredients
Sorghum Annam
Cooking Steps
Sorghum Annam
Step 1 :
Wash the dehulled sorghum thoroughly and soak for 30 minutes.
Step 2 :
Bring sufficient water to a boil in a pot and add the sorghum.
Step 3 :
Cook pearled or dehulled sorghum in the boiling water till the grains become soft and palatable.
Step 4 :
Drain excess water, if any, and serve hot.
Pressure Cooker Method
Step 1 :
Cook soaked sorghum with water for 5–10 minutes (2–3 whistles). Let pressure release naturally before opening.
Quick Info
Cuisine
Course
Shop Ingredients
Sorghum Annam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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