Nutri Paan Laddu
- 2
- 6
- 10min
- 10min
A traditional Nutri Paan laddu that supports healthy digestion after meals while offering added nutritional benefits.
Quick Info
-
Cuisine
South-Indian -
Course
Dessert
Ingredients
Nutri Paan Laddu
Cooking Steps
Nutri Paan Laddu
Step 1 :
Wash betal leaves, remove the stem.
Step 2 :
Grind beet leaves with a little milkmaid.
Step 3 :
In a bowl, pour the girded mixture, add coconut powder and milkmaid, knead properly to get a dough consistency (add milkmaid little by little).
Step 4 :
In another bowl, pour chopped dry fruits and gulkand, and make small balls.
Step 5 :
Stuff these balls inside beetal mixture make proper, small balls.
Step 6 :
Roll on coconut powder.
Step 7 :
Put a cherry on top of each paan laddu ball.
Step 8 :
Serve with love.
Quick Info
Cuisine
Course
Shop Ingredients
Nutri Paan Laddu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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