Aate ki Pinni
- 6
- 11
- 10min
- 60min
This sweet dish from Punjab is tasty and healthy. It’s a celebratory dish made especially during the harvest festival.
Ingredients
Aate ki Pinni
Cooking Steps
Prepping the edible gum:
Step 1 :
Take a small pan and bring it to a heat on a low to medium flame.
Step 2 :
Add 3/4 cup ghee and heat.
Step 3 :
Add the edible gum to it and gently sauté till the crystals start to puff.
Step 4 :
Transfer to a plate and let it cool. Then grind it into powder.
Pinni dough:
Step 1 :
Take a large heavy-bottomed pan and place it over a medium flame. Pour the remaining ghee into it.
Step 2 :
Once the ghee melts, add wheat flour and mix.
Step 3 :
Sauté and continue to mix till the colour of the mixture turns golden brown. Over time, the wheat dough will hold shape, and the ghee will start to separate.
Step 4 :
Mix it well again and move it to a plate. Set it aside to cool.
Step 5 :
Use a mixer or a hand blender to powder the sugar and set it aside.
Step 6 :
Chop all the dry fruits into small pieces and set aside.
Step 7 :
When the dough becomes warm enough to hold, sprinkle the cardamom powder and ginger powder. Mix and let them blend in.
Step 8 :
Add the prepared edible gum to the dough and mix again.
Step 9 :
Lastly, toss in the powdered sugar and chopped dry fruits. Combine it well into the dough.
Creating the shape:
Step 1 :
Take a scoop of the dough and press it between your fingers and palm, creating a long oval-like shape (pinni). Smooth the shape out and arrange it on a large plate or tray.
Step 2 :
Repeat for the rest of the dough. You can serve it immediately or you can let it rest and serve it later.
Shop Ingredients
Aate ki Pinni
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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