Blancmange
- 5
- 8
- 8min
- 15min
A silky, old-world pudding that blends warm spices and creamy milk into a dessert that feels effortlessly elegant.
Ingredients
Blancmange
Cooking Steps
Blancmange
Step 1 :
Place 1 cup of the milk into a saucepan. Add lemon rind and cinnamon sticks. Bring milk to a simmer over medium heat.
Step 2 :
Meanwhile, in a small bowl, whisk together the cornstarch and sugar. Whisk remaining milk into the cornstarch mixture. When the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin, steady stream. Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil.
Step 3 :
Allow the mixture to boil for about 20 seconds while continuing to whisk, then remove from heat. Remove the cinnamon sticks. Stir in the pinch of cinnamon and the vanilla.
Step 4 :
Pour into a dish or mould, and refrigerate for at least 6 hours, or overnight. Garnish with shaved chocolate just before serving.
Shop Ingredients
Blancmange
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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