Makki ka Dhokla
- 4
- 9
- 20min
- 30min
Soft, hearty, and packed with the rustic goodness of maize flour, these traditional Makki ka Dhokla are a wholesome sattvic delicacy that brings the comforting flavours of Rajasthan straight to your plate.
Quick Info
-
Course
Main Course -
Cuisine
North-Indian
Ingredients
Makki ka Dhokla
Cooking Steps
Makki ka Dhokla
Step 1 :
Crushed red chili peppers and coriander seeds in corn flour. Add fenugreek and cumin seeds.
Step 2 :
Now add salt and papad khar to the water and boil it.
Step 3 :
Now pour the boiling water into the corn flour and stir well. There should be no lumps. We don't need to knead the dough.
Step 4 :
When it cools down a bit, apply water to your hands and form dhoklas, making a hole in the middle.
Step 5 :
Now pour a glass of water into a steamer or pan and heat it.
Step 6 :
Now place the prepared dhokla in a strainer. Place a stand in the pan or steamer and cook on medium heat for 25 to 30 minutes.
Step 7 :
Your dhokla is ready. Enjoy it with dal mixed with red chili and ghee.
Step 8 :
Some people also eat it with sugar, so you can eat it with sugar if you prefer.
Quick Info
Course
Cuisine
Shop Ingredients
Makki ka Dhokla
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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