Whole Green Gram Sweet Sundal
- 4
- 6
- 30min
- 20min
A wholesome South Indian festive dish made with cooked green gram, jaggery, and coconut, offering a perfect balance of protein and sweetness.
Ingredients
Whole Green Gram Sweet Sundal
Cooking Steps
Whole Green Gram Sweet Sundal
Step 1 :
Soak the whole green gram dal for about 30 minutes.
Step 2 :
Pressure cook it till 1 whistle comes. The dal should hold its shape and should not be mushy.
Step 3 :
Spread the cooked dal on a plate and let it cool.
Step 4 :
Grate jaggery and sprinkle on the cooled dal. Sprinkle coconut scrapings, green cardamom powder, and salt. Gently mix well. Take care not to turn the dal into a mushy mass. Top it up with a tablespoon of warm ghee.
Step 5 :
The sundal is not overly sweet. It should have just a bit of sweetness and a bit of savouriness. But the choice is purely individualistic.
Step 6 :
One can serve this warm or at room temperature.
Shop Ingredients
Whole Green Gram Sweet Sundal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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