Singaporean Noodle Curry Shrimp Recipe: How to Make Singaporean Noodle Curry Shrimp Recipe

Singaporean Noodle Curry Shrimp

6
serving
15
ingredients
5^min
to prepare
10^min
for cooking

A fragrant, spicy-savoury noodle bowl loaded with shrimp, curry warmth, and Singaporean street-style flair.

Quick Info

Cuisine
Asian
Course
Main Course

Ingredients

Singaporean Noodle Curry Shrimp

0.6 Cup Chicken broth 1 tbsp Butter

1 tbsp Oyster sauce 1.5 tsp Soy sauce

1.5 tsp Sugar 3 tbsp Peanut oil

1.5 tsp Curry powder 1 Cloves Garlic

1 tsp Ginger 1 small Red pepper

1 small Red onion 4 nos. Green onion

1 Pack Shrimp 1.5 Cup Peas

0.5 Pack Rice noodles

Cooking Steps

Singaporean Noodle Curry Shrimp

Step 1 :

Wash and slice the ginger. Chop onions and spring onions. Mince the garlic.

Step 2 :

Combine chicken broth, oyster sauce, soy sauce and sugar in a bowl and set aside.

Step 3 :

Thaw the frozen shrimps. Clean and devein them and braise them in butter with minced garlic.

Step 4 :

In a large skillet, heat oil over medium heat. Add curry powder, garlic, and ginger and stir fry for 10 seconds. Add peppers, onions and spring onions and stir fry for another 5 minutes.

Step 5 :

Stir in the chicken broth mixture and bring to a boil on high heat. Add shrimp and peas and cook for a few minutes. Add noodles and cook for 5 minutes and serve hot.

Quick Info

Cuisine

Asian

Course

Main Course

Shop Ingredients

Singaporean Noodle Curry Shrimp

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.