Paneer Pista Barfi
- 8
- 4
- 10min
- 20min
A protein-rich, nutty delight, this Paneer Pista Burfi is a lighter take on a classic Indian mithai.
Ingredients
Paneer Pista Barfi
Cooking Steps
Paneer Pista Barfi
Step 1 :
Bring the cashews to room temperature, if stored in the refrigerator. The cashews should be dry.
Step 2 :
Grind the cashews into a fine powder by pulsing it at regular intervals.
Step 3 :
Take palm jaggery and melt it in a pan with water. Heat until the jaggery gets dissolved and bring it to boil to make a syrup of 1 sting consistency by checking it between the thumb and index finger.
Step 4 :
Add the cashew powder to the syrup and mix well. Keep the flame low. Cook until it reaches a soft dough consistency.
Step 5 :
Transfer the mixture in a baking tray lined with parchment paper.
Step 6 :
Once the mixture is cool enough to work with, knead it in a dough and cover it with another parchment paper and roll with a rolling pin to a required thickness.
Step 7 :
Cover with silver foil and cut into diamond shapes.
Shop Ingredients
Paneer Pista Barfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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