Quinoa Apple Kheer
- 6
- 9
- 5min
- 60min
A creamy, wholesome twist on a classic, this Quinoa Apple Kheer blends nutrition with indulgence in every spoonful.
Ingredients
Quinoa Apple Kheer
Cooking Steps
Quinoa Apple Kheer
Step 1 :
Rinse the quinoa thoroughly under cold water to remove the bitterness. Soak in water for 30 minutes.
Step 2 :
Wash and chop the apple. Chop the almonds and pistachios and keep aside.
Step 3 :
Discard the water from the soaked quinoa and dry roast the quinoa in a pressure cooker for 2-3 minutes. Add the chopped apples, crushed cardamom and saffron.
Step 4 :
Add water and pressure cook for 3 whistles. Turn off the heat and allow the steam to release from the pressure cooker.
Step 5 :
After the apples and quinoa are cooked, add almond milk to it and stir well to combine. Let it simmer over low heat and stir continuously for about 5-6 minutes to a thick and creamy consistency.
Step 6 :
Stir in the coconut sugar and turn off the heat. Let the kheer cool for a while and chill it in a refrigerator and garnish with sliced dry fruits and chopped apples.
Shop Ingredients
Quinoa Apple Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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