Vegetable Ramen with Mushroom and Bok Choy Recipe: How to Make Vegetable Ramen with Mushroom and Bok Choy Recipe

Vegetable Ramen with Mushroom and Bok Choy

4
serving
11
ingredients
15^min
to prepare
10^min
for cooking

A wholesome, slurp-worthy bowl of Vegetable Ramen loaded with mushrooms, bok choy, and fresh herbs for the ultimate comfort meal.

Quick Info

Cuisine
Japanese
Food Type
Soup

Ingredients

Vegetable Ramen with Mushroom and Bok Choy

3 nos. Green onion 80 gm Ginger

5 tbsp Soya sauce 170 gm Ramen noodles

170 gm Shitake mushrooms, thinly sliced 2 nos. Bok choy

100 gm Peas 1 tbsp Rice vinegar

2 nos. Egg 1 nos. Red chilli

0.5 Cup Fresh coriander

Cooking Steps

Vegetable Ramen with Mushroom and Bok Choy

Step 1 :

Thaw the peas in boiling water.

Step 2 :

Slice white parts of the green onions and place in a large pot with ginger and 8 cups of water; bring to a boil.

Step 3 :

Stir in the soya sauce, then add noodles and cook adding mushrooms and bok choy three minutes after adding noodles. Remove from heat and stir in the peas and vinegar.

Step 4 :

Divide the soup among four bowls and place 1 egg half on top of each. Slice the remaining green onion and serve over soup along with fresh coriander leaves chopped and thinly sliced red chilli.

Quick Info

Cuisine

Japanese

Food Type

Soup

Shop Ingredients

Vegetable Ramen with Mushroom and Bok Choy

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Back

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.