Shahi Mysore Pak Crumble in Sewai Tart
- 2
- 11
- 15min
- 30min
Ingredients
Ingredients:
Cooking Steps
Mysore pak crumble:
Step 1 :
Add sugar to a heavy thick bottomed aluminium/iron kadhai, then add water to it.
Step 2 :
Keep the pan on the stove top, on medium flame, heat the sugar syrup, Stir so that the sugar dissolves.
Step 3 :
Meanwhile take ghee in another pan and keep it on stove top, let the ghee melt on a low flame or sim. The ghee has to be hot when we add it in the gram flour mixture so let it be on a slow simmer.
Step 4 :
Let the sugar solution come to a boil and then add the gram flour, with a wired whisk stir the gram flour briskly so that it dissolves evenly with the sugar solution.
Step 5 :
Then add ghee in parts, First add a ladle full of hot ghee, as soon as ghee is added mix it with the gram flour with a spoon or spatula. Keep the heat to medium.
Step 6 :
Continue to cook and stir till it starts bubbling, and the ghee is released from it.
Step 7 :
When the mixture comes together in one mass and some ghee can be seen at the sides, then also continue to stir and scrape.
Step 8 :
When many small bubbles and holes can be seen in the mixture, then switch off the heat.
Step 9 :
Immediately and quickly tilt the kadhai and pour the whole mixture in the square mold, It falls in one lot and don’t have to use any spoon for it, level with a spatula.
Step 10 :
Let the mysore pak mixture become warm or cool down. Once warm or cooled just invert the mold on a chopping board or tray or plate, tap the sides and the bottom of the pan & the mysore pak block falls of easily.
Step 11 :
Crush with a mortar pestle to medium sized crumble. Keep aside till in use.
Sewai cup/Vermicelli tart:
Step 1 :
Heat a pan with ghee on medium flame add sewai, roast the sewai until colour changed to golden brown.
Step 2 :
Now add water into roasted sewai and mix it well for about a minute. Add condensed milk and mix it well, cook the sewai mixture for another 3-4 minutes and turn off the flame, keep it aside to cool slightly.
Step 3 :
Take muffin mold and grease with ghee, put sewai mixture into the muffin mold and make a tart cup. Now let it cool and refrigerate it for 1 hr to set it.
Step 4 :
After 1 hour remove out from the refrigerator, and demold the sewai tart from the muffin mold.
Shahi rabri:
Step 1 :
Combine all the ingredients (milk, condensed milk, grated paneer, cardamom powder & saffron strands) together in a large microwave safe bowl, mix well and microwave on high for 6 minutes, while stirring once in between.
Step 2 :
Allow it to cool completely. Refrigerate for at least 1 hour.
Royal assembly for celebration:
Step 1 :
On a plate spread the prepared mysore pak crumble, then place the sewai tart on it, fill the sewai tart with mysore pak crumble, top with shahi rabri, garnish with saffron strands & chopped pistachios.
Step 2 :
Serve the dish for a royal celebration fest to family & friends for an experience of authentic flavours yet royal gourmet experience.
Shop Ingredients
Shahi Mysore Pak Crumble in Sewai Tart
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY