Vegan Jamun Pudding
- 2
- 5
- 15min
- 15min
This pudding is my family favourite, especially in summer. This is one such easiest vegan version without milk and just with very few ingredients.
Ingredients
Vegan Jamun Pudding
Cooking Steps
Vegan Jamun Pudding
Step 1 :
Wash the jamun properly, deseed and mash and add sugar and stir till color start fading.
Step 2 :
Strain in a strainer and keep the jamun mash aside and mash a little more. Transfer the strained juice to the same pot again and once it becomes hot.
Step 3 :
Mix cornflour with water very well with no lumps. Add the jamun juice and sugar.
Step 4 :
Start stirring till it turns translucent. Add the jamun mash and mix very well. Add vanilla essence after switching off the flame.
Step 5 :
Pour into ramekins or serving bowls and refrigerate for at least 2 hours to set in. Garnish with fresh-black jamun and mint leaves and Serve.
Shop Ingredients
Vegan Jamun Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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