Roasted Masala Bhutta Recipe: How to Make Roasted Masala Bhutta Recipe

Roasted Masala Bhutta

2
serving
12
ingredients
15^min
to prepare
20^min
for cooking

Indian Street-Style Roasted Corn tossed in bold spices and zesty chutneys.

Quick Info

Cuisine
Indian
Course
Snack

Ingredients

Roasted Bhutta meets Masala Magic

2 Cup Roasted corn kernels 0.5 inch Ginger

3 nos. Green chillies 2 tbsp Coriander leaves

1 nos. Onion 1 nos. Tomato

5 Cloves Garlic 1 tbsp Mustard oil

2 tsp Salt 1 tsp Lemon juice

5 leaves Mint 2 tsp Tandoori masala

Cooking Steps

Roasted Bhutta meets Masala Magic

Step 1 :

Roast corn, green chillies, tomato garlic and onion on a roasting stand on open flame. Grill over the flame until well roasted. Set aside to cool down.

Step 2 :

Remove the kernels of the corn using a knife.

Step 3 :

In a bowl add grated ginger, green chillies finely chopped and coriander leaves. Finely chop the onion. Peel the garlic and finely grind it.

Step 4 :

Add roasted corn kernels, roasted green chillies, roasted tomato peeled and finely chopped, ginger, garlic onion, coriander, mustard oil and tandoori masala. Mix well and squeeze fresh lemon juice and mint leaves.

Step 5 :

Give it a good mix and transfer to serving plates.

Quick Info

Cuisine

Indian

Course

Snack

Shop Ingredients

Roasted Masala Bhutta

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.