Burmese Khow Suey
by Charusheela Prabhu

Ingredients

Burmese Khow Suey

• 1 Cup Fried noodles 1 Cup Finely chopped coriander

• 1 Cup Finely chopped spring onion 1 Cup Roasted peanuts

• 1 Cup Fried onion 1 tbsp Fried garlic

• 1 piece of Lemon

Sauce or soup

• 6 Cloves Garlic 1 nos. Onion

• 1 tbsp Dhania powder 0.25 tsp Black pepper

• 0.25 Cup Coriander 1 nos. Lemongrass

• 1 nos. Small turmeric root 2 Cup Coconut milk

• 4 nos. Chopped garlic 1 nos. Chopped onion

• 2 nos. Green chilies 2 nos. Red chilies

• 0 as needed Red chilli powder 0 as needed Turmeric powder

• 0 as needed Veggies 1 tbsp Oil

• 1 tsp Salt as per taste

Cooking Steps