Masala Papad Recipe: How to Make Masala Papad Recipe - bigbasket Cookbook| bigbasket.com

Masala Papad

6
serving
12
ingredients
40^min
to prepare
10^min
for cooking

Made from urad dal flour and spiced with pepper, cumin, and carom, this masala papad is rolled ultra-thin and sun-dried to perfection. A North Indian favourite that packs a punch.

Quick Info

Course
Snack
Cuisine
North-Indian

Ingredients

Masala Papad

1.5 Cup Urad dal flour 0.5 tsp Black pepper

1 tsp Cumin seeds 0.5 tsp Asafoetida

1 tsp Red chilli powder 1 tsp Salt

0.5 tsp Baking soda 2 tbsp Oil

0.5 Cup Water 0.5 tsp Coriander seeds

0.5 tsp Carom seeds 0.5 tsp Sodium benzoate powder

Cooking Steps

Masala Papad

Step 1 :

Boil water in a large pan, adding baking powder, sodium benzoate, mix well and bring to a boil. Strain well.

Step 2 :

Add the urad dal flour to the pan with coarsely ground pepper, salt, asafoetida, cumin powder, red chilli powder, carom seeds, coriander seeds, and mix well. Add the water to the dry ingredients slowly and knead well until a smooth dough is formed.

Step 3 :

Make a long dough and cut the dough with a twine into small portions and keep well oiled in a covered container.

Step 4 :

Roll out the papads with a rolling pin, which has a serrated textured surface, as thin as possible.

Step 5 :

Dry in shade for 4 to 5 days until brittle. Store in a container with a tight-fitting lid.

Quick Info

Course

Snack

Cuisine

North-Indian

Shop Ingredients

Masala Papad

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.