Mambazha Pulissery (Ripe Mango Curry)
- 4
- 16
- 10min
- 15min
Mambazha Pulissery is a traditional Kerala dish where ripe mangoes are cooked in a spiced yogurt gravy, balancing sweet, tangy, and savoury flavours perfectly.
Quick Info
-
Cuisine
South-Indian -
Course
Sides
Ingredients
Ingredients:
Cooking Steps
Method:
Step 1 :
First cook the chunks of mango with little salt, turmeric powder and little water around a cup, and mash the mangoes with a ladle.
Step 2 :
Also add the red chilly powder, crushed pepper and some curry leaves.
Step 3 :
Let it boil for a while, till the gravy thickens a bit.
Step 4 :
Next grind all ingredients given under the heading without adding water.
Step 5 :
When the gravy has thickened a bit add the ground paste and stir gently, keep the flame on low.
Step 6 :
Add the roasted fenugreek powder.
Step 7 :
Next season the gravy with mustard seeds, curry leaves and red chillies and coconut oil.
Step 8 :
Pour the seasoning over the simmering aromatic mango pulissery.
Quick Info
Cuisine
Course
Shop Ingredients
Mambazha Pulissery (Ripe Mango Curry)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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