Japanese Milk Pudding
- 4
- 5
- 30min
- 30min
A silky and creamy dessert that melts in your mouth, offering a delicate sweetness with every spoonful.
Ingredients
Japanese Milk Pudding
Cooking Steps
Japanese Milk Pudding
Step 1 :
Take a large pan and mix milk, cream, sugar, and vanilla essence. Sprinkle gelatin/agar into the mixture and whisk till the gelatin/agar dissolves.
Step 2 :
Turn on the stove and heat the mix on low flame till sugar and gelatin/agar combines into the mix. Do not let the mix boil.
Step 3 :
Turn off the stove. Take small jars or bowls you would like to store or serve the pudding in. Pour the mix into them.
Step 4 :
Place the pudding containers in the refrigerator and let it set for 5-6 hours.
Shop Ingredients
Japanese Milk Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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