Paal Payasam
- 4
- 4
- 5min
- 50min
Paal Payasam is a creamy and comforting rice pudding, perfect to complete your Onam Sadhya.
Ingredients
Ingredients:
Cooking Steps
Ingredients:
Step 1 :
Take a large kadhai and add some ghee to it. To the melted ghee add the basmati rice. Sautee the rice grains for a few seconds until the rice is aromatic. Take care not to brown the rice.
Step 2 :
Add boiled milk to the rice and stir well. Allow the rice and milk to boil on low flame, and take care to stir so that the rice grains do not stick to the bottom of the pan.
Step 3 :
Cook until the rice is softened and the milk thickens. Now add the sugar and stir so that it dissolves completely.
Step 4 :
Simmer for 5-10 minutes. Optionally you can garnish this with dry fruits or saffron or simply serve as it is.
Shop Ingredients
Paal Payasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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