Street-Style Mysore Masala Dosa
- 4
- 31
- 20min
- 40min
Street-style Mysore Masala Dosa is a beloved South Indian street food that combines crispy dosa with spicy masala and tangy garlic chutney.
Quick Info
-
Cuisine
South-Indian -
Food Type
Street Food
Ingredients
For Masala Bhaji:
For Red Garlic Chutney:
For Dosa
Cooking Steps
For Masala Bhaji:
Step 1 :
Heat oil in a pan.
Step 2 :
Add mustard seeds and cumin seeds; let them splutter.
Step 3 :
Add urad dal, and chana dal, and sauté until they turn golden.
Step 4 :
Add asafoetida and curry leaves, followed by garlic paste and crushed green chillies; sauté until aromatic.
Step 5 :
Add chopped onion and tomato; sauté until the tomato softens.
Step 6 :
Add grated carrot, beetroot, cabbage, and capsicum; sauté for 2-3 minutes.
Step 7 :
Mix in red chilli powder, turmeric powder, pav bhaji masala, and water.
Step 8 :
Add the mashed potatoes, salt, and lemon juice; combine well.
Step 9 :
Mash the mixture slightly using a masher to blend the flavours.
Step 10 :
Garnish with chopped coriander leaves. Your masala bhaji is ready.
For Red Garlic Chutney:
Step 1 :
Remove the upper part of the fresh red chillies and cut them into pieces.
Step 2 :
Grind the red chillies with onions, garlic cloves, and tamarind pulp to form a smooth paste. Add a little water if needed.
Step 3 :
Heat oil in a pan, then add the ground mixture.
Step 4 :
Add salt and dhania jeera powder; cook for about 4-5 minutes until the oil separates from the chutney.
Step 5 :
Transfer the chutney to a bowl and allow it to cool to room temperature.
For Dosa
Step 1 :
Heat a nonstick tawa on medium flame.
Step 2 :
Sprinkle a little water on the tawa; when the water evaporates, spread a ladleful of dosa batter in a circular motion.
Step 3 :
Cook for 1 minute until the bottom side starts to turn golden brown.
Step 4 :
Apply some ghee or butter on top.
Step 5 :
Spread red garlic chutney all over the dosa.
Step 6 :
Place a big spoonful of masala bhaji on one side of the dosa and spread it evenly.
Step 7 :
Fold the dosa by three sides or fold as you like.
Step 8 :
Serve hot with sambar and coconut chutney.
Quick Info
Cuisine
Food Type
Shop Ingredients
Street-Style Mysore Masala Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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