Onion Kaladi
- 2
- 9
- 35min
- 15min
Onion Kaladi Chaat is a savoury and unique street food from Jammu, made with locally prepared cheese, offering a delightful twist to your snack menu.
Quick Info
-
Cuisine
Indian -
Food Type
Snacks, Street Food
Ingredients
Onion Kaladi
Cooking Steps
Onion Kaladi
Step 1 :
To prepare kaladi, place the milk on medium heat. But heat it only very slightly. DO NOT BOIL the milk. Heat it only until you can immerse your finger for 15-20 seconds in the milk.
Step 2 :
Once the milk is lightly warm, pour the lemon juice or vinegar into it. Keep stirring, after a few minutes you will notice a curdled form appearing.
Step 3 :
Separate the cheese from the whey. Dry it until all the liquid from the kaladi is drained out.
Step 4 :
Gently flatten the prepared kaladi.
Step 5 :
Now cut the kaladi into pieces, and transfer in a mixing bowl.
Step 6 :
In the bowl, add the chopped onions, salt, turmeric powder, red chilli powder, and garam masala and dust it with whole wheat flour.
Step 7 :
Using your hands toss and mix everything gets mixed up and the ingredients stick to each other well.
Step 8 :
On a flat pan, preferably non-stick, add some oil and transfer the kaladi to it.
Step 9 :
Take care not to spread the pieces across the pan but to keep them together, as the kaladi will melt and become a sticky mixture. Toss the kaladi and cook for a few minutes so that the onions and cooked and you get a uniform semi-melted kaladi dish.
Step 10 :
Transfer this onion kaladi to a serving plate. Enjoy this onion kaladi, as it is, or with roti or kulchas.
Quick Info
Cuisine
Food Type
Shop Ingredients
Onion Kaladi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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