Air Fried Pani Puri/Gol Gappe
- 2
- 4
- 15min
- 15min
Enjoy the classic Pani Puri with a healthier twist by air frying the puris instead of deep frying them.
Quick Info
-
Cuisine
Indian -
Food Type
Street Food
Ingredients
Air Fried Pani Puri/Gol Gappe
Cooking Steps
Air Fried Pani Puri/Gol Gappe
Step 1 :
Boil some water in a pot, add the sprouts and boil for no more than a couple of minutes. Lightly season them with salt and a pinch of turmeric.
Step 2 :
Take the unfried pani puris and lightly grease them with a few drops of oil.
Step 3 :
Add these puris to an air fryer and air fry them at 200’C for around 4 minutes or until the puris become round in shape.
Step 4 :
Remove the puris and lightly crack the top, add the steamed sprouts and fill it with the flavoured water of your choice. And enjoy immediately.
Quick Info
Cuisine
Food Type
Shop Ingredients
Air Fried Pani Puri/Gol Gappe
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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