Achari Fish Papad Roll
- 3
- 14
- 15min
- 40min
In this boneless fish is cooked with achari flavour, wrapped in papad and fried.
Ingredients
Achari Fish Papad Roll
Cooking Steps
Achari Fish Papad Roll
Step 1 :
Clean the fish fillets and marinate with lemon and salt for 10 minutes. Take 1 tbsp oil in a pan and lightly saute the fish, then break them into very small pieces and keep aside.
Step 2 :
In the same pan add a little bit more oil, add chopped onion and saute, then add chopped ginger, garlic and green chilli and saute, then add fish, garam masala, salt and pickle and then saute for 5 minutes. Add Coriander leaves, the stuffing is ready.
Step 3 :
Mix flour with water and make a slurry. Take some water on a plate. Dip a papad in this water for 10 seconds. Take out the papad from the water and remove the extra moisture using tissue paper.
Step 4 :
Put the fish stuffing in the corner of each papad and roll it up, then seal with the flour paste or you can use a toothpick also to seal. Do the same with the rest of the papads.
Step 5 :
Heat oil in a kadai and when hot, medium the flame and fry the papads golden brown from both sides, drain on tissue paper. Achari Fish papad rolls are ready. Serve with tomato sauce.
Shop Ingredients
Achari Fish Papad Roll
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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