Ema Datshi (Bhutanese Chilli Cheese) Recipe: How to Make Ema Datshi (Bhutanese Chilli Cheese) Recipe

Ema Datshi (Bhutanese Chilli Cheese)

Experience the viral sensation and Bhutan's national dish, Ema Datshi, loved by Deepika Padukone for its rich, spicy, and cheesy goodness.

Ema Datshi (Bhutanese Chilli Cheese)

Ema Datshi (Bhutanese Chilli Cheese)

In a saucepan, heat some oil, now add the smashed garlic pieces, followed by the slit green chillies.

Sautee it for a minute, then place the cheese slices over the chillies. Allow them to melt for a few seconds.

Using a spatula, very gently mash and mix the melted cheese. Add some salt and water to get a gravy-like consistency.

Once the cheese is completely melted and forms a uniform gravy, turn off the flame.

Serve it with hot steamed rice or roti and devour it immediately.

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Ema Datshi (Bhutanese Chilli Cheese)

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.