Dal Pumpkin Paturi
- 3
- 13
- 10min
- 30min
This recipe combines masoor dal and pumpkin, creating a delightful balance of tangy and sweet flavours.
Quick Info
-
Course
Main Course, Main -
Cuisine
Bengali
Ingredients
Dal Pumpkin Paturi
Cooking Steps
Dal Pumpkin Paturi
Step 1 :
Soak the masoor dal in water for 2 hours.
Step 2 :
Make a paste of masoor dal with raw mango, and 2 green chillies in a blender.
Step 3 :
In a bowl add dal and raw mango paste, mashed pumpkin, kasundi, salt, sugar, grated coconut, chopped onion, chopped coriander leaves and 1 tsp mustard oil and mix everything properly.
Step 4 :
Wash and cut banana leaves in rectangular shape and toast them.
Step 5 :
Take a banana leaf, place the dal pumpkin mixture, drizzle some mustard oil and place one green chilli. Wrap the leaf and prick it with a toothpick. Apply some oil in a pan, put the wraps, cover and cook for 5 minutes and then turn and cook for another 5 minutes. Serve hot with rice.
Quick Info
Course
Cuisine
Shop Ingredients
Dal Pumpkin Paturi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY