Thai Green Chicken Sticky Rice
- 2
- 21
- 20min
- 30min
Explore the fresh flavours of Thailand & take your taste buds to Bangkok with this recipe which is quick & easy to make at home...a must-try recipe for fans of Thai food!
Ingredients
Thai Green Chicken Sticky Rice
Cooking Steps
Thai Green Chicken Sticky Rice
Step 1 :
Marinate chicken pieces by adding lemon juice, ginger garlic paste, green chilli paste, salt and red chilli powder followed by proper mixing & refrigeration for 2 hours.
Step 2 :
To make Thai green chicken curry add melted butter to a pressure cooker on medium flame then add sliced onion, whole spices (bay leaf, cinnamon stick, cloves, cardamom, black pepper & cumin seeds) and sauté well.
Step 3 :
Add ginger garlic paste then cover to cook for 2 minutes on medium flame now add the marinated chicken pieces and sauté for a minute followed by adding water.
Step 4 :
Add chopped tomatoes, cashews, turmeric powder & pre-soaked jasmine sticky rice, ready to cook Thai green curry paste then mix well & add garam masala, water & salt then cook in a pressure cooker till 3 whistles.
Step 5 :
Serve!
Shop Ingredients
Thai Green Chicken Sticky Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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