Pressure Cooker Tandoori Roti
- 3
- 6
- 20min
- 5min
Experience the magic of Tandoori Roti with a twist – a fast, no-fuss method using your trusty pressure cooker for delightful results in minutes!
Ingredients
Pressure Cooker Tandoori Roti
Cooking Steps
Pressure Cooker Tandoori Roti
Step 1 :
In a large bowl, combine the whole wheat flour and water, kneading until a soft dough forms (this typically takes 15-20 minutes).
Step 2 :
Cover the dough and allow it to rest overnight.
Step 3 :
Preheat a pressure cooker upside down over high heat until very hot.
Step 4 :
Divide the dough into equal-sized balls.
Step 5 :
Take one ball and roll it out into a flat circle. Spread ghee over the surface, then fold the dough to create a fan shape. Twist the dough to form a coil, then press it down again. Apply more ghee, followed by salt, Kashmiri red chilli powder, and chopped fresh coriander.
Step 6 :
Kashmiri red chilli powder, and chopped fresh coriander.
Step 7 :
Flip the dough over and roll it out into a thick disc.
Step 8 :
Use water to help adhere the roti to the sides of the pressure cooker.
Step 9 :
Cook for 4 to 5 minutes, then serve hot.
Shop Ingredients
Pressure Cooker Tandoori Roti
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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