Torani Kanji
- 4
- 18
- 20min
- 15min
Authentic soup from Odia cuisine thoroughly enjoyed during winter is packed with nutrients.
Quick Info
-
Course
Starter -
Healthy Recipes
Healthy - Starter
Ingredients
Torani Kanji
Cooking Steps
Torani Kanji
Step 1 :
In an earthen pot take mashed cooked rice, add water & dried mango pieces & keep it overnight covered at room temperature to ferment.
Step 2 :
Sauté vegetables - Pumpkin, okara, raw papaya & brinjal in oil, add salt & turmeric powder then stir fry till vegetables are cooked & keep aside.
Step 3 :
Heat a kadhai add the prepared fermented rice water into it, add turmeric powder, add salt mix & boil over medium heat then add dried mango pieces.
Step 4 :
Add the prepared stir-fried vegetables to the rice water mix in Kadhai, and boil over medium heat for 1 minute.
Step 5 :
Prepare to temper by adding mustard oil followed by adding the panch phoron (cumin seeds, nigella seeds, meethi seeds, fennel seeds & mustard seeds) quickly followed by curry leaves, dried chillies & grated garlic & tempering is ready.
Step 6 :
Pour the prepared kanji (fermented rice water soup) over the contents of the tempering then add red chilli powder and boil for 2 minutes on medium heat.
Step 7 :
Serve hot.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Torani Kanji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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