Orange Marmalade Cake
- 4
- 5
- 30min
- 35min
This exquisite Orange Marmalade Cake recipe is a harmonious blend of citrusy indulgence and classic baking. It is more than a dessert, leaving a lasting impression of citrus-infused bliss.
Ingredients
For Orange Marmalade
Cooking Steps
For Orange Marmalade
Step 1 :
Make a sugar syrup by mixing 2 cups water and 100 g Sugar. Put the orange slices in the syrup and let it reduce to a sticky syrup and the orange will become transparent and candied.
Step 2 :
Chop some slices fine to mix in the cake batter.
Step 3 :
Save some whole orange slices for the decoration on the top layer.
For Cake Batter
Step 1 :
Take a cup of HappyChef Vanilla cake mix, add some 1/4th cup water and 100gm butter to it and mix well.
Step 2 :
Add chopped orange marmalade and mix.
Set the cake
Step 1 :
Take a cake tin and layer the orange slices at the base. Now pour the batter in the cake tin.
Step 2 :
Put the Cake tin in Oven for 35min at 180 degrees C.
Step 3 :
Demould the cake upside down to get the Orange layer at the top of the final product.
Shop Ingredients
Orange Marmalade Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY