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Orange Marmalade Cake

  • 4
  • 5
  • 30min
  • 35min

This exquisite Orange Marmalade Cake recipe is a harmonious blend of citrusy indulgence and classic baking. It is more than a dessert, leaving a lasting impression of citrus-infused bliss.

Ingredients

For Orange Marmalade

Cooking Steps

For Orange Marmalade

Step 1 :

Make a sugar syrup by mixing 2 cups water and 100 g Sugar. Put the orange slices in the syrup and let it reduce to a sticky syrup and the orange will become transparent and candied.

Step 2 :

Chop some slices fine to mix in the cake batter.

Step 3 :

Save some whole orange slices for the decoration on the top layer.

For Cake Batter

Step 1 :

Take a cup of HappyChef Vanilla cake mix, add some 1/4th cup water and 100gm butter to it and mix well.

Step 2 :

Add chopped orange marmalade and mix.

Set the cake

Step 1 :

Take a cake tin and layer the orange slices at the base. Now pour the batter in the cake tin.

Step 2 :

Put the Cake tin in Oven for 35min at 180 degrees C.

Step 3 :

Demould the cake upside down to get the Orange layer at the top of the final product.

Shop Ingredients

Orange Marmalade Cake

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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