Chilli Rice Dhokla with Leftover Rice
- 2
- 15
- 20min
- 25min
Spice up leftover rice for a tasty teatime snack.
Ingredients
Chilli Rice Dhokla
Cooking Steps
Chilli Rice Dhokla
Step 1 :
Blend rice, besan & curd to a smooth batter and transfer to a bowl.
Step 2 :
Add green chilli paste, ginger paste, salt, 2tsp oil & sugar. Mix it and make a thin consistency by adding enough water. Rest for 10 min.
Step 3 :
Heat steamer. Add soda to batter and mix it well. Steam for 12-15 min.
Step 4 :
Cool it, remove on a plate, and cut into cubes.
Step 5 :
Heat ghee in pan. Add mustard seeds, sesame seeds, hing and turn off the flame. Add chilli powder and the cut rice cutes. Coat them with the tadka.
Step 6 :
Serve hot with sauce and chutney.
Shop Ingredients
Chilli Rice Dhokla with Leftover Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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