Tandoori Momos
- 2
- 10
- 15min
- 15min
Indulge in the fiery flavours of Tandoori Momos, a tantalizing fusion of marinated dumplings baked to perfection. These spiced delights, infused with aromatic tandoori marinade, promise a delightful twist to your palate's adventure.
Ingredients
Tandoori Momos
Cooking Steps
Tandoori Momos
Step 1 :
Preheat the oven or air fryer to 180°C.
Step 2 :
To make the tandoori marinade, mix together ½ cup thick yoghurt, 2 tbsps red chilli paste, 1 tbsp ginger garlic paste, 1 tsp each of red chilli powder, dried fenugreek leaves powder & garam masala powder, salt to taste, 1 tbsp each of lemon juice & mustard oil & mix till well combined.
Step 3 :
Marinate the momos with the tandoori marinade & place them on a greased tray.
Step 4 :
Cook in the preheated oven or air fryer for 10 -15 minutes.
Step 5 :
Serve hot with green chutney.
Shop Ingredients
Tandoori Momos
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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