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Royal Cashew Traveling Cake

  • 8
  • 16
  • 30min
  • 35min

Royal Cashew cake is a delicious dessert recipe which can be prepared using minimum ingredients. One bite of this succulent desert and you will fall in love. It can be served at kitty parties, picnic spots can also be packed for travelling. Serve it as an after-school snack to your kids and it is also a great evening snack. Try this easy travelling cake recipe now and relish it with your loved ones.

Ingredients

Royal Cashew Traveling Cake

Filling Method

Glazing

Cooking Steps

Royal Cashew Traveling Cake

Step 1 :

Mix together butter and sugar and whisk well.

Step 2 :

Sieve together flour, baking soda, and baking powder then add Cashew powder and milk powder to dry the mixture.

Step 3 :

Mix together in batches and make a batter using milk.

Step 4 :

Pour in a parchment paper lined tin and bake at 160-70 degrees for 30-35 minutes.

Filling Method

Step 1 :

Melt white chocolate and add the cream mix well and then add other ingredients.

Step 2 :

Melt chocolate and pour over cake stick silver foil.

Shop Ingredients

Royal Cashew Traveling Cake

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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