Dry Nethili Fish Kulambu
- 3
- 23
- 10min
- 20min
Nethili Dry Fish Kulambu is an authentic recipe made in the South region of India which is a traditional dish recipe made with flavourful ingredients. It is famous in the side of Sivakasi made with a Chettinad style. It flavours like a tangy which everybody likes. This was made on my own.
Quick Info
-
Cuisine
South-Indian -
Food Type
Non Veg
Ingredients
Dry Nethili Fish Kulambu
Cooking Steps
Dry Nethili Fish Kulambu
Step 1 :
Clean dry fish by removing its heads and wash 2-3 times using hot water then add to a pan add little oil, and roast until fry.
Step 2 :
Add oil, to it add mustard, jeera, ural dhal channa dhal, fenugreek and onions, vadagam to it add some salt.
Step 3 :
After the onion gets gold brown colour add asafoetida, and add tomatoes and garlic fry until it gets mashed.
Step 4 :
Add potatoes to it and cook for 5 mins then add tamarind juice and little water and boil for 6-7mins.
Step 5 :
Add the ground paste and Cooke for 3-4mins then add fry fish.
Step 6 :
Close the lid and leave for 2mins then the curry is ready and serve with rice.
Quick Info
Cuisine
Food Type
Shop Ingredients
Dry Nethili Fish Kulambu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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