Pumpkin Curry (Gummadikaya Pulusu)
- 4
- 19
- 15min
- 20min
A deliciously spicy, tangy and slightly sweet Andra-style stew made with pumpkin.
Quick Info
-
Course
Main Course -
Country Of Origin
India
Ingredients
Pumpkin Curry
Cooking Steps
Pumpkin Curry
Step 1 :
Wash the pumpkin thoroughly, cut it into cube-sized pieces without peeling the skin and remove the seeds.
Step 2 :
Now Heat the Kadai and add oil and add cardamom, cinnamon sticks, cloves, mustard and jeera seeds. Once they turned brown, add onion pieces and green chilli and fry for 5 minutes.
Step 3 :
After the onions turn in to slight brown, add turmeric powder and pumpkin pieces and further fry them for 5 more minutes.
Step 4 :
Further add chilli powder, ginger garlic paste, coriander powder, garam masala, salt, tamarind paste, and jaggery powder. Fry everything for 5 minutes, add water and place the lid and boil the curry for 5 more minutes.
Step 5 :
Now add roasted peanuts powder, mix thoroughly and cook till the pumpkin pieces are soft.
Step 6 :
Once the oil leaves the sides and the pumpkin pieces are cooked thoroughly, switch off the flame. Now the delicious pumpkin masala curry is ready. It's best served hot.
Quick Info
Course
Country Of Origin
Shop Ingredients
Pumpkin Curry (Gummadikaya Pulusu)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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