Ginger Lemongrass Thai Soup
- 2
- 20
- 20min
- 20min
A warm and hearty soup with fresh & wholesome Thai ingredients.
Ingredients
Ginger Lemongrass Thai Soup
Toppings
Cooking Steps
Ginger Lemongrass Thai Soup
Step 1 :
Cook wild rice.
Step 2 :
Cut tofu into cubes and marinate in a mixture of 1/4 cup soy sauce, 1 tbsp of maple syrup and 1 tbsp of sesame oil. Cook in a frying pan until.
Step 3 :
Heat 1 tbsp oil in a pot.
Step 4 :
Dice a yellow onion and throw it in.
Step 5 :
Slice green onions and throw the whites in.
Step 6 :
Mince garlic and ginger and throw in.
Step 7 :
Peel 2 carrots and cut them into small coins. Throw it into the pot.
Step 8 :
Take one lemongrass stalk and put it into the pot. Let veggies simmer until soft.
Step 9 :
Add 4 cups veggie broth and 1 can of lite coconut milk and simmer.
Step 10 :
Top with rice, tofu, peanuts, cilantro, green onion and a bit of lime juice.
Shop Ingredients
Ginger Lemongrass Thai Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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