Shrikhand cheesecake
- 1
- 8
- 5min
- 5min
Shrikhand is a dessert from Maharastra which is made by hung curd, sugar and dry fruits. This a fusion dessert by combining shrikhand and cheesecake.
Ingredients
Shrikhand cheesecake
Cooking Steps
Shrikhand cheesecake
Step 1 :
First, mix doodh masala in hung curd.
Step 2 :
Add china grass to cold milk and mix it in the hung curd mixture.
Step 3 :
Now crumble the digestive biscuit and add melted butter into it.
Step 4 :
Mix it properly.
Step 5 :
Now assemble the biscuit mixture into a glass and then add the shrikhand on top of it.
Step 6 :
Garnish with crushed pistachio and dried rose petals.
Step 7 :
Now let it set in the fridge for 10 minutes. Serve chilled
Shop Ingredients
Shrikhand cheesecake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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