Himachali Galgal ka Khatta
- 4
- 8
- 20min
- 20min
A tangy, citrusy pickle made for winters in the villages of Himachal using Galgal lemons.
Ingredients
Galgal ka Khatta
Cooking Steps
Galgal ka Khatta
Step 1 :
Take 1 piece of galgal / hill lemon / citron and removes its outer skin and cut it into small pieces.
Step 2 :
Take one bowl of coriander leaves and half bowl of mint leaves, and 2-3 green chillies in the mixer or grind it on sil batta in desi style.
Step 3 :
Add 3 tsp of jaggery powder , 1/2 tsp of black salt and 1/4 tsp of cumin seeds.
Step 4 :
Add hill lemon / galagal into the mixture and mix it well.
Step 5 :
Take one bowl and add burnt coal with 2-3 drops of mustard oil and smoke it up for 2 minutes.
Shop Ingredients
Himachali Galgal ka Khatta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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