Gluten-free Oats Chocolate Cake
- 2
- 11
- 15min
- 30min
Low calorie, gluten-free oatmeal chocolate cake.
Ingredients
Gluten-free Oats Chocolate Cake
Cooking Steps
Gluten-free Oats Chocolate Cake
Step 1 :
Line the 5/6 inch pan with parchment paper and pre heat the oven at 180°C for 10 min.
Step 2 :
In another bowl, add baking soda in curd mix and keep it aside for 5 min till it foams up.
Step 3 :
In a separate bowl, sift flour, cocoa powder, baking powder and mix it well.
Step 4 :
In a big bowl, mix the oil and sugar and whisk it till the sugar gets partially dissolved. Add vanilla essence, milk, and coffee in the same bowl.
Step 5 :
Add the yoghurt mixture, dry ingredients, and choco chunks in the bowl.
Step 6 :
Pour the mixture in a round tin and put it in the oven at 180°C for 35 mins or till the toothpick comes out clean.
Shop Ingredients
Gluten-free Oats Chocolate Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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