Coconut Khoya Stuffed Strawberry Paratha
- 2
- 7
- 10min
- 10min
A quick fix to something fruity, sweet, and creamy.
Ingredients
Pink Dough
Khoya filling
Cooking Steps
Pink Dough
Step 1 :
Knead the wheat flour by adding strawberry puree.
Khoya filling
Step 1 :
Take a lemon size dough. Fill this with Mawa/Khoya stuffing and roll out in a desired shape.
Step 2 :
Roast on medium-high flame, lightly pressing on all sides.
Step 3 :
Apply ghee generously and serve hot.
Shop Ingredients
Coconut Khoya Stuffed Strawberry Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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