Pumpkin Flowers Cheesy Fritters
- 2
- 10
- 15min
- 15min
Vibrant & bright pumpkin flower stuffed with deliciousness!
Ingredients
Pumpkin Flowers Cheesy Fritters
Cooking Steps
Pumpkin Flowers Cheesy Fritters
Step 1 :
Clean the pumpkin flowers individually under slow running water and pat them dry on a paper napkin. Keep aside.
Step 2 :
Meanwhile, cut out lower part/sepal of the flower (which contains a stalk, a bottom and at the center, a stigma which is 0.5-1 inch in length and yellow in color). Leave the petal.
Step 3 :
Now for the stuffing prepare a mix of Britannia cheese cubes, grated paneer, pepper powder, chopped onion, and grated carrot.
Step 4 :
Take one flower at a time and slowly fill the cheese stuffing inside the pumpkin flowers and then close the petals. Keep them aside.
Step 5 :
Now prepare the gram flour batter with 2 tsp water and a pinch of salt. Add the kalonji seeds for extra flavor.
Step 6 :
Heat rice bran oil in a nonstick kadai on a medium flame.
Step 7 :
Deep fry the stuffed pumpkin flower, cheese-stuffed fritters. Turn, till golden brown on both sides.
Step 8 :
Serve hot with any chutney or sauce (as per your choice) with onion rings and fried peanuts.
Shop Ingredients
Pumpkin Flowers Cheesy Fritters
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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